Tuna Mayo Kimchi Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
These spicy mixed noodles are topped with thin wheat noodles tossed with tuna, mayonnaise, and kimchi seasoning.
These spicy mixed noodles are topped with thin wheat noodles tossed with tuna, mayonnaise, and kimchi seasoning. Tangy kimchi pairs with a rich, savory flavor and a gentle kick of heat. They’re just right for lunch or dinner when you want an easy meal.
Noodles · 15 minutes to cook
Nutrition (per 368g serving): 507.1 kcal · protein 23.8g · carbohydrate 57.6g · fat 19.1g · sodium 1056mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and sour, add a little more sugar; if it’s less ripe, add a splash of vinegar.
Tips: Drain the tuna well so the mixture with mayonnaise doesn’t taste too rich.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Napa cabbage kimchi — 0.5 cup
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp