Tuna Mayo Gimbap recipe - ingredients, nutrition and when to eat it
Tuna and mayonnaise are rolled with rice and seaweed to make this gimbap. Crisp pickled radish and vegetables pair well with the soft tuna mayo, making it a…
Tuna and mayonnaise are rolled with rice and seaweed to make this gimbap. Crisp pickled radish and vegetables pair well with the soft tuna mayo, making it a good choice for a simple breakfast or filling lunch.
Street food · 30 minutes to cook
Nutrition (per 409g serving): 587.1 kcal · protein 27.8g · carbohydrate 63.8g · fat 23.9g · sodium 970mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you spread the rice while it is too hot, the seaweed can become soggy, so let it cool slightly first.
Tips: Drain the tuna thoroughly so the filling does not run and is easier to roll.
Tips: Applying a tiny amount of sesame oil to the knife helps you cut clean gimbap slices.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Canned tuna — 70 g
- Mayonnaise — 1.5 Tbsp
- Seaweed — 1 sheet
- Egg — 1 pc
- Pickled yellow radish — 30 g
- Carrot — 25 g
- Spinach — 25 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp