Tuna Mayo Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This gimbap lunch box is filled with tuna mixed with mayonnaise for a savory, creamy bite.
This gimbap lunch box is filled with tuna mixed with mayonnaise for a savory, creamy bite. The crunchy pickled radish adds a nice texture, making it perfect for lunch on a busy day or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 311.5g serving): 484.5 kcal · protein 16.7g · carbohydrate 62.2g · fat 18.3g · sodium 484.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Drain the tuna and pickled radish well so the gimbap holds together better.
Tips: Rather than adding too much mayonnaise at once, mix it in gradually until you reach the right consistency.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Canned tuna — 0.5 pc
- Mayonnaise — 1.3 Tbsp
- Roasted seaweed — 1 sheet
- Pickled radish — 4 pc
- Carrot — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp