Tuna Mayo Mixed Udon recipe - ingredients, nutrition and when to eat it
This dish pairs chewy udon noodles with savory tuna mayo and shredded seaweed, all tossed together.
This dish pairs chewy udon noodles with savory tuna mayo and shredded seaweed, all tossed together. It’s refreshing served cold and mellow and satisfying served warm, making it a great simple lunch or dinner.
Noodles · 15 minutes to cook
Tips: Drain the tuna well in a strainer so the noodles don’t turn greasy.
Tips: Add the soy sauce a little at a time to taste, and sprinkle on the shredded seaweed just before serving to keep its aroma and crisp texture.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Canned Tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Shredded Seaweed — 1 Tbsp
- Soy Sauce — 1 tsp
- Scallions — 1 Tbsp
- Ground Black Pepper — 0.1 tsp