Tuna Mayo Rice Burger recipe - ingredients, nutrition and when to eat it
This easy-to-eat rice burger is made by sandwiching tuna mayo, kimchi, and crumbled seaweed between layers of rice.
This easy-to-eat rice burger is made by sandwiching tuna mayo, kimchi, and crumbled seaweed between layers of rice. Savory tuna mayo pairs with tangy kimchi, and it's easy to take along for a busy lunch or quick dinner.
Street food · 15 minutes to cook
Nutrition (per 345.8g serving): 519.3 kcal · protein 22.3g · carbohydrate 71.2g · fat 15.2g · sodium 552.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it's still warm so it holds together well.
Tips: Drain the tuna and kimchi thoroughly so the rice doesn't fall apart easily.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Napa cabbage kimchi — 0.3 cup
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp