Tuna Mayo Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox favorite made by filling sweet fried tofu pockets with rice mixed with tuna and mayonnaise.
A lunchbox favorite made by filling sweet fried tofu pockets with rice mixed with tuna and mayonnaise. Its savory, slightly salty flavor is perfect for a busy lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 419g serving): 870.7 kcal · protein 39.8g · carbohydrate 73.5g · fat 46.5g · sodium 453.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you mix the tuna mayo into rice that’s too hot, the mayonnaise can become runny.
Tips: Lightly press out excess liquid from the tofu pockets so the rice doesn’t turn soggy in the lunchbox.
Tips: Let the finished inari sushi cool thoroughly before closing the lid.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Canned tuna — 0.5 pc
- Mayonnaise — 1.5 Tbsp
- Fried tofu pouches — 6 pc
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Pickled yellow radish — 2 clove