Tuna Mayo Tteok Skewers recipe - ingredients, nutrition and when to eat it
Chewy rice cakes are coated with tuna mayo and a sweet-and-spicy gochujang sauce, then grilled until golden.
Chewy rice cakes are coated with tuna mayo and a sweet-and-spicy gochujang sauce, then grilled until golden. They make a satisfying snack when you’re feeling peckish, with a savory, hearty flavor from the tuna and mayonnaise.
Street food · 20 minutes to cook
Tips: Pat the rice cakes dry before grilling to reduce splattering.
Tips: Add the tuna mayo at the end instead of grilling it for long, so it stays savory and creamy.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Wooden skewers — 2 pc