Tuna Mayo Kimchi Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
Mix tuna mayo and finely chopped kimchi into the rice, then shape it into balls. The rich, savory tuna mayo goes well with the tangy kimchi.
Mix tuna mayo and finely chopped kimchi into the rice, then shape it into balls. The rich, savory tuna mayo goes well with the tangy kimchi. They’re easy to make ahead and work well for lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 345g serving): 519.2 kcal · protein 21.9g · carbohydrate 70.8g · fat 15.3g · sodium 547.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it may stick to your hands, so let it cool slightly before shaping.
Tips: Drain the kimchi well so the rice doesn’t get soggy in the lunchbox.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Napa cabbage kimchi — 0.3 cup
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Roasted seaweed sheets — 0.5 sheet