Tuna and Perilla Dumpling Pancakes recipe - ingredients, nutrition and when to eat it
These snacks are made by filling dumpling wrappers with tuna and finely chopped perilla leaves, folding them flat, and pan-frying until golden.
These snacks are made by filling dumpling wrappers with tuna and finely chopped perilla leaves, folding them flat, and pan-frying until golden. Savory tuna pairs nicely with the fresh aroma of perilla. They’re a good fit for an afternoon snack or a light meal.
Street food · 20 minutes to cook
Nutrition (per 149.2g serving): 244 kcal · protein 17.6g · carbohydrate 25g · fat 8.3g · sodium 445.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the filling in a thin layer so it doesn’t burst when you fold the wrapper.
Tips: Drain the tuna well so the wrappers fry up crisp.
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Ingredients (1 serving)
- Canned tuna (drained) — 70 g
- Perilla leaves — 5 pc
- Flat dumpling wrappers — 4 sheet
- Onion — 20 g
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp