Tuna Caper Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made with tuna and capers simmered in tomato sauce. The salty savory flavor balanced by the bright freshness of tomato makes it simple yet…
This pasta is made with tuna and capers simmered in tomato sauce. The salty savory flavor balanced by the bright freshness of tomato makes it simple yet perfect for a lunch or dinner when you want a change of pace.
Western · 25 minutes to cook
Tips: Capers can be quite salty, so rinse and drain them once before using for a milder flavor.
Tips: Reserve a little pasta water so the sauce coats the noodles smoothly.
Tips: Tuna can become dry if simmered too long, so add it at the end and stir briefly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Canned tuna — 100 g
- Tomato sauce — 150 g
- Capers — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp