Tuna, Brown Rice, and Avocado Salad recipe - ingredients, nutrition and when to eat it
Serve tuna, brown rice, avocado, and leafy greens in a bowl with a fresh soy-yuzu dressing.
Serve tuna, brown rice, avocado, and leafy greens in a bowl with a fresh soy-yuzu dressing. The crisp vegetables complement the rich yet mild flavors, making it a great choice for lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Cut the avocado just before serving to help keep it from browning.
Tips: Drain the tuna well so the rice and vegetables don’t get soggy.
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Ingredients (1 serving)
- Brown rice — 1 cup
- Canned tuna — 0.5 can
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Soy sauce — 1 tsp
- Yuzu marmalade — 1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp