Tuna Sashimi Salad recipe - ingredients, nutrition and when to eat it
This salad pairs fresh tuna sashimi with radish sprouts, onion, and baby greens for a light, delicate meal.
This salad pairs fresh tuna sashimi with radish sprouts, onion, and baby greens for a light, delicate meal. The tender tuna goes well with crisp vegetables and tangy dressing, making it a good choice when you want an easy lunch.
Salads & light · 10 minutes to cook
Tips: Keep the tuna sashimi refrigerated until just before serving, and dry the vegetables well so the dressing doesn’t get watered down.
Tips: Add the dressing a little at a time, tasting as you go.
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Ingredients (1 serving)
- Tuna Sashimi — 100 g
- Baby greens — 1 handful
- Radish sprouts — 0.5 handful
- Onion — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Soy sauce — 1 tsp
- Honey — 0.5 tsp