Tuna and Kimchi Salad recipe - ingredients, nutrition and when to eat it
Tuna and kimchi salad combines savory tuna and well-fermented kimchi with crisp lettuce and cucumber.
Tuna and kimchi salad combines savory tuna and well-fermented kimchi with crisp lettuce and cucumber. Its spicy, tangy flavor perks up a light lunch or makes a nice side dish for dinner.
Salads & light · 10 minutes to cook
Tips: If aged kimchi tastes too sour or salty, rinse it briefly in cold water and squeeze it dry.
Tips: Dry the lettuce and cucumber well so the salad doesn't wilt too quickly.
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Ingredients (1 serving)
- Canned tuna — 0.5 can
- Aged kimchi — 0.3 cup
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Mayonnaise — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp