Tuna Kimchi Ramen recipe - ingredients, nutrition and when to eat it
Tuna kimchi ramen is a spicy, warming one-bowl meal made by simmering kimchi and tuna with ramen.
Tuna kimchi ramen is a spicy, warming one-bowl meal made by simmering kimchi and tuna with ramen. The tangy kimchi and savory tuna come together in a dish that’s great for a simple lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 780g serving): 606.7 kcal · protein 28g · carbohydrate 82.9g · fat 16.8g · sodium 1760mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, use only a little of the ramen seasoning packet and taste at the end.
Tips: Leaving in a little of the tuna oil adds a rich, nutty flavor to the broth.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Ramen seasoning packet — 0.5 pack
- Green onion — 0.3 stalk
- Water — 2.5 cup