Tuna Kimchi Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying ramen with tuna, kimchi, and green onion. Tangy kimchi and spicy ramen seasoning pair with the tuna’s rich flavor.
This one-bowl dish is made by stir-frying ramen with tuna, kimchi, and green onion. Tangy kimchi and spicy ramen seasoning pair with the tuna’s rich flavor. It’s a great choice for an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 290g serving): 653.9 kcal · protein 28.1g · carbohydrate 83.2g · fat 21.8g · sodium 1760mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles while they’re still slightly undercooked to keep them from getting too soft as they stir-fry.
Tips: If you like, leave a little of the tuna oil in the pan to use for stir-frying.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 pc
- Ramen seasoning packet — 0.5 pack
- Cooking oil — 1 tsp