Tuna Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries rice with the tangy flavor of kimchi and the savory umami of tuna.
This one-bowl dish stir-fries rice with the tangy flavor of kimchi and the savory umami of tuna. Serving it with an egg adds a soft, mellow touch, making it a great choice for a busy lunch or simple dinner.
Street food · 15 minutes to cook
Nutrition (per 461g serving): 544.7 kcal · protein 28.2g · carbohydrate 75g · fat 12.9g · sodium 1131.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice separates grain by grain and fries up fluffy.
Tips: Use only about 1 tablespoon of kimchi juice so the rice doesn't become soggy.
Tips: Taste the tuna and kimchi first, then add soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 1 Tbsp
- Cooking oil — 1.5 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 0.5 tsp