Tuna Kimbap Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together rice, tuna, seaweed, pickled radish, and cucumber. Savory tuna pairs well with crisp, tangy pickled radish.
This bowl brings together rice, tuna, seaweed, pickled radish, and cucumber. Savory tuna pairs well with crisp, tangy pickled radish. It's a great choice for a quick lunch when you want to put everything in a bowl and eat.
Salads & light · 10 minutes to cook
Nutrition (per 385g serving): 501.9 kcal · protein 22.6g · carbohydrate 71.2g · fat 13.4g · sodium 525.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the cucumber may wilt, so let the rice cool slightly before assembling.
Tips: The pickled radish and tuna are already seasoned, so it's best to hold off on adding any extra seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Pickled radish — 3 pc
- Cucumber — 0.3 pc
- Seaweed — 1 sheet
- Mayonnaise — 1 Tbsp
- Sesame seeds — 1 tsp