Tuna Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This tuna kimbap lunchbox is filled with savory tuna mayo, crunchy pickled radish, and vegetables, all rolled up in rice and seaweed.
This tuna kimbap lunchbox is filled with savory tuna mayo, crunchy pickled radish, and vegetables, all rolled up in rice and seaweed. It’s a hearty choice for a picnic lunch or a busy day.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 385.5g serving): 546.1 kcal · protein 22.5g · carbohydrate 71.9g · fat 18g · sodium 835.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A thinner layer of rice lets the fillings’ flavors and the seaweed’s texture shine.
Tips: Drain the tuna thoroughly so the kimbap doesn’t get soggy.
Tips: Let the kimbap cool completely before packing it in a lunchbox.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Seaweed for gimbap — 1 sheet
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Pickled radish — 2 pc
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp