Tuna and Tofu Inari Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
A bite-sized lunchbox favorite, made by mixing tuna and mashed tofu into rice and filling seasoned tofu pockets.
A bite-sized lunchbox favorite, made by mixing tuna and mashed tofu into rice and filling seasoned tofu pockets. The tuna's savory flavor pairs nicely with soft tofu, while the tofu pockets add a sweet-and-salty note. It's easy to pack for a busy lunch.
Lunchbox & quick meals · 15 minutes to cook
Tips: Drain the tofu well so the filling doesn't get soggy.
Tips: If the tofu pockets taste salty, don't squeeze them too hard, and you can leave out extra seasoning in the filling.
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Ingredients (1 serving)
- Rice — 150 g
- Canned Tuna — 0.5 can
- Tofu — 0.3 block
- Seasoned Tofu Pockets — 6 pc
- Sesame Seeds — 1 tsp
- Rice Vinegar — 1 tsp