Tuna Sushi recipe - ingredients, nutrition and when to eat it
Tuna sushi combines mild tuna sashimi with lightly seasoned, tangy rice in one bite.
Tuna sushi combines mild tuna sashimi with lightly seasoned, tangy rice in one bite. It’s perfect for lunch when you’re craving a clean flavor or for a slightly special dinner.
Japanese · 35 minutes to cook
Nutrition (per 306g serving): 474.7 kcal · protein 29.6g · carbohydrate 59.9g · fat 8.8g · sodium 1215.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool to lukewarm before topping it with tuna sashimi, or the texture may become soft.
Tips: Slice the tuna sashimi just before serving so the surface doesn’t dry out.
Tips: Rather than dipping the whole sushi in soy sauce, lightly dip the tuna side so the rice doesn’t come apart easily.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Tuna sashimi — 100 g
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.5 tsp
- Soy sauce — 2 tsp