Tuna and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
Tuna and Cheese Rice Balls are an easy meal made by mixing tuna and cheese into rice and shaping it into balls.
Tuna and Cheese Rice Balls are an easy meal made by mixing tuna and cheese into rice and shaping it into balls. The savory, salty tuna pairs smoothly with the cheese. They're easy to pack for a busy lunch or an evening snack.
Street food · 10 minutes to cook
Nutrition (per 289g serving): 482.3 kcal · protein 21g · carbohydrate 68.2g · fat 12.8g · sodium 371.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix everything while the rice is warm so the cheese melts slightly and the ingredients combine well.
Tips: Drain the tuna well so the rice balls hold together.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Canned tuna — 0.5 can
- Cheese — 1 sheet
- Mayonnaise — 1 tsp
- Sesame seeds — 1 tsp
- Dried seaweed — 0.5 sheet