Spicy Tuna Jjolmyeon recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines chewy jjolmyeon noodles with tuna and crisp cucumber, tossed in a spicy, tangy gochujang sauce.
This one-bowl meal combines chewy jjolmyeon noodles with tuna and crisp cucumber, tossed in a spicy, tangy gochujang sauce. It’s a good fit for a flavorful lunch or an easy dinner.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Canned tuna adds saltiness to the sauce, so start with less gochujang, taste, and adjust.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Canned tuna — 1 pc
- Cucumber — 0.5 pc
- Cabbage — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp