Tuna and Tofu Noodle Salad recipe - ingredients, nutrition and when to eat it
A simple salad of tuna, tofu noodles, and cucumber tossed together and served cold. The savory, mild tuna pairs well with crisp cucumber.
A simple salad of tuna, tofu noodles, and cucumber tossed together and served cold. The savory, mild tuna pairs well with crisp cucumber. It’s just right for a light lunch.
Salads & light · 10 minutes to cook
Tips: Drain the tuna well to keep the salad from feeling too heavy.
Tips: Tofu noodles can hold a lot of water, depending on the brand, so let them sit in a sieve for a little while to help the dressing cling.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Canned tuna — 0.5 can
- Cucumber — 0.5 pc
- Lettuce — 2 sheet
- Lemon juice — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp