Tuna, Egg, and Avocado Bowl recipe - ingredients, nutrition and when to eat it
A hearty salad with tuna, boiled egg, avocado, and crisp vegetables. Its mild, savory richness pairs well with fresh vegetables, making it a nice lunch.
Salads & light · 15 minutes to cook
Tips: Drain the tuna well so the other ingredients' flavors come through cleanly.
Tips: Avocado browns quickly, so after slicing, lightly coat it with lemon juice and add it to the bowl right away.
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Ingredients (1 serving)
- Canned tuna — 0.5 can
- Hard-boiled egg — 1 pc
- Avocado — 0.5 pc
- Lettuce — 2 handful
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp