Tuna Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
This easy mixed noodle dish combines tuna and kimchi with a tangy, spicy sauce. Once the somyeon is cooked, it comes together quickly for a solo meal or busy…
This easy mixed noodle dish combines tuna and kimchi with a tangy, spicy sauce. Once the somyeon is cooked, it comes together quickly for a solo meal or busy lunch, with crisp kimchi and savory tuna complementing each other beautifully.
Noodles · 15 minutes to cook
Nutrition (per 349g serving): 414.2 kcal · protein 22.7g · carbohydrate 61.5g · fat 7.6g · sodium 990.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water so the noodles don’t get too soft and absorb the sauce well.
Tips: Adjust the amount of vinegar and sugar slightly depending on how fermented the kimchi is.
Tips: Gently fold in the tuna at the end so some chunks remain for a better texture.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 180 g
- Canned tuna — 70 g
- Napa cabbage kimchi — 50 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp