Chahan recipe - ingredients, nutrition and when to eat it
Chahan is a Japanese-style fried rice made by stir-frying egg, pork, and green onion with rice over high heat.
Chahan is a Japanese-style fried rice made by stir-frying egg, pork, and green onion with rice over high heat. Its fluffy, savory grains make it a great choice for a busy lunch or satisfying dinner.
Japanese · 20 minutes to cook
Nutrition (per 398.8g serving): 550.9 kcal · protein 23.8g · carbohydrate 71.5g · fat 16.9g · sodium 1064.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently break up any clumps in the cold rice by hand before frying so it cooks evenly in the pan.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly to bring out its aroma.
Tips: Adding too many ingredients to the pan at once can make the rice soggy, so fry one serving at a time.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Ground pork — 50 g
- Egg — 1 pc
- Green onion — 30 g
- Onion — 40 g
- Cooking oil — 2 tsp
- Soy sauce — 2 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.2 tsp