Beef Brisket and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This hearty stew combines the rich flavor of beef brisket and soft silken tofu in a spicy broth.
This hearty stew combines the rich flavor of beef brisket and soft silken tofu in a spicy broth. It’s a satisfying choice for lunch or dinner with a bowl of rice.
Soups & stews · 20 minutes to cook
Nutrition (per 823g serving): 612.3 kcal · protein 39.5g · carbohydrate 19.3g · fat 41.3g · sodium 1617.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly fry the chili flakes in the fat rendered from the beef to bring out their aroma.
Tips: Keep the silken tofu in larger pieces so it’s easy to scoop up with the broth.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Silken tofu — 1 pc
- Green onion — 0.3 stalk
- Korean red pepper flakes — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Egg — 1 pc