Beef Brisket and Lettuce Salad recipe - ingredients, nutrition and when to eat it
Top crisp lettuce and onion with browned beef brisket, then serve with a dressing made from soy sauce and yuzu marmalade.
Top crisp lettuce and onion with browned beef brisket, then serve with a dressing made from soy sauce and yuzu marmalade. The savory, fresh flavors go well together, making it a nice light lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 265.5g serving): 491.2 kcal · protein 18.5g · carbohydrate 19g · fat 36.1g · sodium 1274.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket releases plenty of fat, so there’s no need to add oil to the pan.
Tips: After cooking the meat, let it rest briefly on a paper towel to keep the salad from getting too greasy.
Tips: Add the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Lettuce — 2 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Yuzu marmalade — 1 Tbsp
- Vinegar — 1 tsp
- Water — 1 tsp
- Ground black pepper — 0.2 tsp