Beef Brisket Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs seared beef brisket with tomato sauce and pasta. The rich, savory meat is balanced by the bright tomato, making it a filling dish for a busy…
This pasta pairs seared beef brisket with tomato sauce and pasta. The rich, savory meat is balanced by the bright tomato, making it a filling dish for a busy lunch or a relaxed dinner.
Noodles · 25 minutes to cook
Tips: If the brisket releases a lot of fat, pour off some of the excess from the pan before cooking the onion so the sauce doesn’t feel greasy.
Tips: The pasta will cook a little more in the sauce, so boil it for less time than the package suggests to keep it pleasantly firm.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Pasta — 180 g
- Beef Brisket — 80 g
- Tomato Sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 1 g
- Parmesan Cheese — 5 g