Beef Brisket and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This comforting soup simmers beef brisket and silken tofu with green onions for a savory, mellow flavor.
This comforting soup simmers beef brisket and silken tofu with green onions for a savory, mellow flavor. Serve it with a bowl of rice for a filling lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Beef brisket can turn tough if simmered too long, so after adding the silken tofu, cook for about 5 minutes.
Tips: Leave the silken tofu in larger pieces so soft chunks remain in the broth.
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Ingredients (1 serving)
- Beef Brisket — 70 g
- Silken Tofu — 1 pack
- Green Onion — 0.5 stalk
- Garlic — 1 clove
- Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Water — 350 ml
- Salt — 0.5 g