Brisket and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew simmers rich, marbled beef brisket and soft silken tofu in a spicy broth.
This stew simmers rich, marbled beef brisket and soft silken tofu in a spicy broth. It pairs well with rice and makes a comforting lunch or dinner on a chilly day.
Soups & stews · 20 minutes to cook
Tips: Cook the brisket just until the edges are done instead of stir-frying it for too long; this keeps it tender.
Tips: Add the silken tofu in large spoonfuls so it holds its shape as the stew simmers.
Tips: Taste at the end and adjust with a little salt or soy sauce.
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Ingredients (1 serving)
- Beef Brisket — 80 g
- Soft Tofu — 1 pc
- Egg — 1 pc
- Chili Oil — 1 Tbsp
- Onion — 0.3 pc
- Scallions — 0.3 pc
- Garlic — 1 clove
- Red Pepper Flakes — 1 tsp
- Soy Sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 300 ml