Brisket and Silken Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot brings brisket, silken tofu, and mushrooms to a lively simmer in a spicy broth, ready to share.
This hot pot brings brisket, silken tofu, and mushrooms to a lively simmer in a spicy broth, ready to share. Savory meat and soft tofu pair with the peppery broth for a cozy dinner.
Soups & stews · 30 minutes to cook
Tips: Sauté the brisket first so its rich, savory fat flavors the broth.
Tips: Add the silken tofu in large pieces instead of breaking it up too much to preserve its soft texture.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Soft tofu — 0.5 pack
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Korean zucchini — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Water — 1.5 cup
- Sesame oil — 0.5 tsp