Brisket and Silken Tofu Soup with Rice recipe - ingredients, nutrition and when to eat it
This rice soup is made by simmering beef brisket and silken tofu in a spicy broth and serving it with rice.
This rice soup is made by simmering beef brisket and silken tofu in a spicy broth and serving it with rice. Savory beef and soft tofu come together beautifully, making it a warming choice for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Paprika can turn bitter if fried in oil for too long, so cook it briefly.
Tips: After adding the silken tofu, stir gently with a ladle, as vigorous stirring can break it apart.
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Ingredients (1 serving)
- Brisket — 70 g
- Soft tofu — 150 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean red pepper flakes — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 350 ml