Beef Brisket and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This hearty soup simmers beef brisket and soft silken tofu with green onions. Savory beef and tender, pillowy tofu come together in a satisfying meal with…
This hearty soup simmers beef brisket and soft silken tofu with green onions. Savory beef and tender, pillowy tofu come together in a satisfying meal with rice, for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 780.5g serving): 544.2 kcal · protein 31.4g · carbohydrate 13.1g · fat 39.8g · sodium 1473.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef brisket releases enough fat, you can leave out the sesame oil.
Tips: Silken tofu breaks apart easily, so after adding it, gently ladle and simmer rather than stirring hard.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Soft tofu — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 350 ml
- Salt — 0.5 g