Beef Brisket, Soft Tofu, and Kimchi Stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers beef brisket, soft tofu, and kimchi together in one pot. Savory beef, silky tofu, and tangy kimchi make a satisfying meal with rice.
Soups & stews · 25 minutes to cook
Tips: If the brisket renders plenty of fat, you can skip the sesame oil.
Tips: Stir-fry the kimchi well first to give the broth a tangy, deep flavor.
Tips: Add the soft tofu in large pieces rather than breaking it up too much, so it keeps its tender texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 80 g
- Soft tofu — 150 g
- Napa cabbage kimchi — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 300 ml
- Sesame oil — 1 tsp