Beef Brisket and Mung Bean Sprout Shabu-Shabu recipe - ingredients, nutrition and when to eat it
This shabu-shabu features beef brisket, mung bean sprouts, and napa cabbage briefly cooked in hot broth.
This shabu-shabu features beef brisket, mung bean sprouts, and napa cabbage briefly cooked in hot broth. The rich beef and crisp vegetables go well with lunch or dinner when you’re in the mood for a warm soup.
Soups & stews · 20 minutes to cook
Tips: Cook the beef brisket in small batches as you eat to keep it tender.
Tips: If the broth is salty, use less ponzu for dipping.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Mung bean sprouts — 1 handful
- Napa cabbage — 2 sheet
- Dashi stock — 500 ml
- Green onion — 0.3 pc
- Ponzu — 1 Tbsp
- Water — 200 ml