Beef Brisket, Mung Bean Sprout, and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This soup simmers beef brisket, mung bean sprouts, and silken tofu together in one pot. The savory beef and soft tofu pair well with the crisp sprouts.
This soup simmers beef brisket, mung bean sprouts, and silken tofu together in one pot. The savory beef and soft tofu pair well with the crisp sprouts. Serve it with rice on a weeknight when you’re in the mood for a warm bowl of soup.
Soups & stews · 20 minutes to cook
Tips: Beef brisket can turn tough if simmered too long, so cook it for about 5 minutes after the broth comes to a boil.
Tips: For crisp sprouts, add them during the last 2 minutes.
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Ingredients (1 serving)
- Beef Brisket — 80 g
- Mung Bean Sprouts — 1 handful
- Silken Tofu — 0.5 pack
- Water — 400 ml
- Minced Garlic — 0.5 tsp
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp
- Green Onion — 0.3 pc
- Korean Red Pepper Flakes — 0.5 tsp