Beef Brisket and Bean Sprout Rice Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
This dish coats rice noodles with beef brisket and mung bean sprouts, quickly stir-fried over high heat.
This dish coats rice noodles with beef brisket and mung bean sprouts, quickly stir-fried over high heat. The savory beef pairs with the sprouts' crunch for a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 300g serving): 690.5 kcal · protein 21g · carbohydrate 70.6g · fat 34.8g · sodium 1560.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the rice noodles until just a little firmer than the package directions suggest so they hold their shape when stir-fried.
Tips: If the brisket releases a lot of fat, blot some with a paper towel before adding the noodles and sauce.
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Ingredients (1 serving)
- Rice Noodles — 75 g
- Beef Brisket — 80 g
- Mung Bean Sprouts — 100 g
- Garlic — 1 clove
- Green Onion — 0.3 stalk
- Oyster Sauce — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp