Brisket and Mung Bean Sprout Naengmyeon recipe - ingredients, nutrition and when to eat it
A summer favorite of cold naengmyeon topped with brisket and crisp mung bean sprouts.
A summer favorite of cold naengmyeon topped with brisket and crisp mung bean sprouts. The tangy, chilled broth pairs with the rich flavor of the meat, making it a good choice for lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Brisket can turn tough if cooked too long, so take the thin slices out of the pan as soon as they're done.
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Ingredients (1 serving)
- Cooked arrowroot cold noodles — 180 g
- Beef brisket — 70 g
- Mung bean sprouts — 70 g
- Dongchimi broth — 300 ml
- Cucumber — 0.3 pc
- Vinegar — 1 Tbsp
- Korean mustard — 0.3 tsp