Beef Brisket and Mung Bean Sprout Mala Soup recipe - ingredients, nutrition and when to eat it
This spicy, numbing soup is made by simmering beef brisket and mung bean sprouts in a mala broth.
This spicy, numbing soup is made by simmering beef brisket and mung bean sprouts in a mala broth. The savory beef and crisp sprouts go well together when you're craving a hearty, boldly flavored dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 740g serving): 506.6 kcal · protein 23.8g · carbohydrate 11.6g · fat 38.3g · sodium 932.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala soup sauces vary in saltiness and numbing heat, so start with a little and add more to taste at the end.
Tips: Beef brisket can turn tough if simmered too long, so you can add it just before the vegetables.
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Ingredients (1 serving)
- Beef Brisket — 80 g
- Mung Bean Sprouts — 1 handful
- Mala Soup Sauce — 2 Tbsp
- Water — 400 ml
- Bok Choy — 1 pc
- Enoki Mushrooms — 0.5 pack
- Dried Tofu Sheets — 30 g