Beef Brisket, Bean Sprout, and Mustard Salad recipe - ingredients, nutrition and when to eat it
This salad tops crisp mung bean sprouts and cucumber with seared beef brisket and a zippy mustard dressing.
This salad tops crisp mung bean sprouts and cucumber with seared beef brisket and a zippy mustard dressing. Savory and refreshing, it makes a light summer dinner.
Salads & light · 20 minutes to cook
Nutrition (per 347g serving): 534.5 kcal · protein 21.5g · carbohydrate 11.9g · fat 43.3g · sodium 1351.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the bean sprouts just until crisp, then drain them to keep their texture.
Tips: Start with a little mustard dressing, taste, and add more to your liking.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Mung bean sprouts — 1 handful
- Cucumber — 0.5 pc
- Korean mustard — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp