Beef Brisket and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup brings together the rich flavor of beef brisket and the crisp, refreshing taste of mung bean sprouts. It makes a hearty meal with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 608.2g serving): 428.7 kcal · protein 18.7g · carbohydrate 3.7g · fat 36.1g · sodium 637.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mung bean sprouts near the end and avoid cooking them for too long to keep them crisp.
Tips: If the brisket releases enough fat, you don’t need to add any extra oil.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Mung bean sprouts — 1 handful
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 tsp
- Water — 400 ml