Brisket, Bean Sprout, and Kimchi Stew recipe - ingredients, nutrition and when to eat it
This stew brings together the rich flavor of beef brisket, the tang of well-aged kimchi, and the crispness of bean sprouts.
This stew brings together the rich flavor of beef brisket, the tang of well-aged kimchi, and the crispness of bean sprouts. It’s a satisfying choice for lunch or dinner, served with rice.
Soups & stews · 25 minutes to cook
Tips: Once the brisket has rendered enough fat, there’s no need to add cooking oil.
Tips: Add the bean sprouts at the end and simmer briefly to keep them crisp.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Aged kimchi — 1 cup
- Mung bean sprouts — 1 handful
- Water — 400 ml
- Korean red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc