Brisket, Bean Sprout, and Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice with beef brisket, kimchi, and bean sprouts.
This one-bowl dish is made by stir-frying rice with beef brisket, kimchi, and bean sprouts. The rich meat, tangy kimchi, and crisp sprouts come together for a satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 433g serving): 699.6 kcal · protein 21.2g · carbohydrate 75.1g · fat 32.5g · sodium 834.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: If the kimchi is already quite salty, leave out the soy sauce or use just a little.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef brisket — 70 g
- Napa cabbage kimchi — 0.5 cup
- Mung bean sprouts — 1 handful
- Scallion — 0.3 stalk
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp