Brisket and Bean Sprout Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
A bowl of rice noodles served with brisket and bean sprouts stir-fried in a soy sauce seasoning.
A bowl of rice noodles served with brisket and bean sprouts stir-fried in a soy sauce seasoning. The savory beef and crunchy sprouts make it a satisfying choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 300.5g serving): 690.6 kcal · protein 21.5g · carbohydrate 69.9g · fat 34.9g · sodium 1710.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking times vary by brand for rice noodles. If they cook too long, they can break easily when stir-fried.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried rice noodles — 80 g
- Beef brisket — 80 g
- Mung bean sprouts — 100 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp