Beef Brisket and Bean Sprout Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
The rich fat of thinly sliced beef brisket pairs wonderfully with crisp bean sprouts and wheat noodles in this stir-fried noodle dish.
The rich fat of thinly sliced beef brisket pairs wonderfully with crisp bean sprouts and wheat noodles in this stir-fried noodle dish. It is simple yet filling, making it a warm choice for a busy evening or a weekend lunch.
Noodles · 15 minutes to cook
Tips: Bean sprouts release a lot of water if cooked too long, so stir-fry them briefly over high heat.
Tips: If the beef brisket releases enough fat, you can reduce the amount of cooking oil in the pan.
Tips: Drain the noodles well after boiling so the seasoning does not become watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced beef brisket — 80 g
- Mung bean sprouts — 120 g
- Chinese wheat noodles — 180 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 2 pc
- Oyster sauce — 2 tsp
- Soy sauce — 1.5 tsp
- Cooking oil — 1 tsp
- Chili oil — 1 tsp
- Ground black pepper — 1 pinch