Beef Brisket and Crown Daisy Soba recipe - ingredients, nutrition and when to eat it
This soba is served warm, topped with rich, savory beef brisket and fragrant crown daisy greens.
This soba is served warm, topped with rich, savory beef brisket and fragrant crown daisy greens. The hearty broth pairs well with the mild flavor of buckwheat, making it a comforting lunch or dinner on a cold day.
Noodles · 20 minutes to cook
Tips: Add the crown daisy greens just before turning off the heat to keep their aroma and crisp texture.
Tips: Brisket can turn tough if simmered too long, so cook it just until it changes color.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Beef Brisket — 70 g
- Crown Daisy Greens — 30 g
- Dashi Stock — 350 ml
- Mentsuyu — 2 Tbsp
- Scallions — 10 g
- Ground Black Pepper — 0.2 g