Brisket and Crown Daisy Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-seared beef brisket with fragrant crown daisy greens and crisp onion.
A salad of golden-seared beef brisket with fragrant crown daisy greens and crisp onion. The savory meat pairs well with a tangy, salty soy-vinegar dressing, making this a refreshing choice for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 227.2g serving): 477.2 kcal · protein 19.4g · carbohydrate 7.4g · fat 39.5g · sodium 1325.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brisket can turn tough if cooked too long, so take it off the heat as soon as the edges are browned.
Tips: Shake the crown daisy greens well to remove excess water so the dressing doesn’t get diluted.
Tips: Drizzle on the dressing just before serving to keep the crown daisy greens and onion crisp.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Crown daisy — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp