Grilled Beef Brisket Salad with Wrap Vegetables recipe - ingredients, nutrition and when to eat it
A warm salad of golden-seared beef brisket served with wrap vegetables and shredded scallions. The savory meat pairs well with crisp, refreshing greens.
A warm salad of golden-seared beef brisket served with wrap vegetables and shredded scallions. The savory meat pairs well with crisp, refreshing greens. It’s just right when you want a light plate for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 179g serving): 456.2 kcal · protein 18.2g · carbohydrate 3.9g · fat 39.1g · sodium 468.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the shredded scallions and onion in cold water briefly to mellow their sharpness.
Tips: Cook the meat in batches rather than crowding the pan so it browns nicely.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Green onion — 0.3 pc
- Onion — 0.1 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp