Brisket and Dried Radish Greens Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl combines rice topped with brisket and tender-cooked dried radish greens, served with a doenjang sauce to mix in.
This hearty bowl combines rice topped with brisket and tender-cooked dried radish greens, served with a doenjang sauce to mix in. Savory meat, rich soybean paste, and the gentle aroma of the greens make it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 418g serving): 726.9 kcal · protein 22.4g · carbohydrate 72.7g · fat 36.1g · sodium 467.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for about 5 more minutes before cooking to soften them.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Beef brisket — 80 g
- Dried radish greens — 70 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp